World Poultry Congress

Innovative solutions for sustainable production

Are your attending the World Poultry Congress in Paris? This year we are organizing a technical symposium “Raising Poultry Today for Tomorrow” as part of the congress plenary session. Three speakers from Danisco Animal Nutrition & Health (IFF) will present innovative solutions for sustainable production and discuss the challenges the poultry industry is facing.

Please join us at this lunch event!

Program

Yueming Dersjant-Li, Ph.D,
Senior Scientist

Reduce feed costs and environmental impacts: factors to be considered when optimizing your phytase dose

Kirsty Gibbs, Ph.D,
Poultry Platform Lead, Innovation

Improve health and performance: using probiotics and enzyme technologies synergistically

Bart Hillen,
Technical Director, EMEA

Address specific dietary challenges: applying substrate-based matrix values for enzyme combinations

Julien Kanarek,
Global Poultry Segment Leader

Moderator

SEE YOU THERE!

Tuesday, 9 August 2022

12:00 hrs – 13:30 hrs, lunch included

Palais des Congrès de Paris,
2 Place de la Porte Maillot, 75017 Paris

please register to reserve your seat

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