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More than 40% of global consumers are highly interested in meat alternatives with the same taste and texture as animal-origin meat.

Introducing SUPRO® TEX, a new generation of plant-based protein for whole muscle meat alternatives pieces. An innovative new product, designed specifically to deliver a similar meat eating experience. This is the latest from IFF’s RE-IMAGINE PROTEIN® program, where we accelerate the development of breakthrough ingredients and technologies to meet the needs of our customers and consumers.

With SUPRO® TEX manufacturers can easily reproduce different types of meat—imagine a tender beef bourguignon, chicken stir fry or pork fajitas, but 100% plant-based.

Our new solution was tested by Chef Julien Ferretti and tasted by consumers. Watch below to see the results:

Download the recipe book and unlock the full toolkit:

  • Innovative Product Design recipes
  • Technical insights from our Innovation, Creation and Design team
  • Product information

Complete the form below to download our SUPRO® TEX recipe book and unlock the full toolkit.